This was an experiment, of course.
Very simple, cheap, healthy, delicious, versatile.
My favorite kind of food.
Put the basil, olive oil and garlic in a food processor and blend until smooth.
Add the chickpeas and blend until smooth.
I don't have any measurements because I honestly don't have any idea what I used.
It's probably not that picky; just use your discretion and tastebuds.
As long as the chickpeas are cooked and the basil is fresh, not dried, you will be good to go.
I don't keep spare lemons around, but if you do,
try some lemon juice in this and tell me how it turns out