remember those crazy vegetables I told you that I found?
a watermelon radish and a black radish.
well I sliced them up and roasted them with garlic and basil and olive oil.
honestly, it kind of scared me to slice up a normal-looking veggie and see neon pink inside.
and the black radish turned out solid white on the inside.
so peculiar, these vegetables.
I roasted them at 450 degrees for an hour or so, until they looked brownish at the ends, and they were yummy.
you should give them a try!
additional watermelon radish links
additional black radish links
6 comments:
aw, you carved a face into the watermelon radish? how cute!
wow, those are some seriously crazy looking vegetables! i've never even hear of a watermelon radish but now i'm intrigued... x
I imagine you found these at the farmers' market; I have never seen those or heard of them. We don't have them here that I am aware of.
I miss your Becca-ness!
I love radishes! Those are so crazy and pretty. I've never had black!
ohh!! That seems like a lot of fun! I love trying new and weird foods :)
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