Friday, October 07, 2011

roasty toasty


lately we've been having a lot of room mate dinners. so much fun to check the pantry and see what we've got around to make something neat out of.
usually someone has an ingredient or an idea to start with, and we go from there.

one of the best and most versatile dinners is roasted vegetables. just chop up your favorite vegetables, mix them in a bowl with olive oil, salt and pepper, and cook at 400 degrees until crispy-brown and beautiful.

anything goes!
sweet potatoes, brussells sprouts, carrots, onions- whatever you love most or have around.


I hope you love it.

7 comments:

Gaby said...

yum, and such lovely photos!

Ginger said...

looks yummy...I don't do this *enough*

My 2 Pesos said...

I'm hungry now. :D

Kelly said...

I make roasted vegetables all the time too!

But my secret ingredient - a dash of cinnamon. It sounds weird, especially on broccoli or mushrooms, but I swear... if you try it, you'll never go back :)

amanda jane said...

looks delicious!

christalena said...

Roasted veggies are one of my favorite meals ever, in the history of ever. LOVE them. Those brussells sprouts are making my mouth water...looks so yummy!

Stephanie Kuhn said...

I love roasted vegetables!
your blog is so cute :)