Thursday, November 10, 2011
so, granola and I have never worked out very well together.
firstly, I always thought of myself as being healthier-than-thou, and therefore ignoring granola as a breakfast item [choosing of course raw broccoli or some other lovely vegetable].
things change, of course.
secondly, I have never had much success making granola. it always burns or ends up too chewy and doesn't bake quite right.
this time I loosely followed the recipe for "tawny granola" found in miss sophie dahl's wonderful cookbook. it turned out so great!
I've been listening to my mother about "getting more protein", and having yogurt as much as I can to keep my immunity up.
and what goes better with yogurt than granola?
this is a sit-down breakfast for a nice chilly morning, with coffee and tea alongside.
I hope you love it.