Saturday, December 10, 2011
lavender cookie dough
icebox cookies, I suppose.
this is becoming quite a habit.
you just make a happy little vegan cookie dough, minus all the boring things like baking soda and leavening agents, and roll it out to be frozen. easier and better.
I love the flavor combination of lavender and lime. plus sea salt and vanilla and honey and oats. this is perfect, and so rustic and pretty when you mix it all up. I like to keep some sort of sweets on hand at all times, and these just stay in the freezer until I need them.
oat flour [oats, ground in a blender]
honey or agave
bit of vanilla
juice of one lime
blend together the wet ingredients. add the dry ingredients, and mix.
if you want, take out of the freezer after a bit and make christmasy shapes with them. like so.
I hope you love it.