raw ice cream.
no nuts, no coconut, no tofu (not raw anyway), no banana flavors, no crazy costs.
just three ingredients and the potential for a lot of delicious add ins.
so you get some avocados (I used five, as they were on sale and I bought them up),
some lime juice (fresh is always best. I used the squeezy bottle kind)
and some agave (about 1 cup here I believe).
scoop the avocado into a food processor and blend it into a smooth consistency.
add some lime and agave, blend and taste.
make it as sweet or as tart (or both!) as you like.
freeze for several hours, overnight at best.
I believe I'll add coconut in some form next time, and maybe some vanilla extract too.
it is refreshing and delicious and full of healthy things.
I hope you love it.